It's actually, officially INDEPENDENCE DAY!! However, we celebrated too hard all weekend so I am celebrating by watching Captain America and trying to force my dogs to snuggle as they run about the house barking at fireworks (high five)!
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| heh heh heh 'Merica |
We did have a great BBQ yesterday and were able to spend time with our wonderful friends, eat some amazing food, and drink too much beer. We were ALMOST outnumbered by dogs since all of us are in that awkward 'we don't have kids yet but treat our dogs like they're babies' stage, but the humans won out in the end.
J and I got up early so he could start marinating the ribs in a new homemade sauce (Pineapple Habanero), and I had to get the biscuits and veggie burgers crackin.
The veggie burger recipe is from one of my all time favs Thug Kitchen. They are super easy to make, and only require a few ingredients that we usually have laying around the house:
-3 cans white beans
-an onion
-cumin, chili powder, paprika
-jalepenos
-bread crumbs
All you have to do is bake them for 30 minutes and they are good to go!
The biscuits are another favorite of ours from the Foster's Market Cookbook.
They are amazingly buttery, and cheesy, and delicious! And, they are good for several days after so you can heat them up and have them with breakfast and dinner.
We also had sides galore thanks to our amazing friends, and everyone was stuffed by the end of the night. I for one will be doubling up on Pure Barre this week, especially since Wednesday is Glow Day at the Pensacola Barre studio! (and who doesn't love doing pilates covered in glow paint??)
Here are some photos from our festivities...
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| Sweet Friends |
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| Men & Their Fire Sticks |
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| Dog Pile Up |
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| Poodle Mama |
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| Cop & Tuck |
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| Lovely Milton Ladies |
Happy Fourth of July friends! Hope everyone had a wonderful, safe long weekend :)
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